Enough grains (1 tablespoon) to make a 16 ounces at a time!
QR Code Link to This Post
You have found a source for making probiotic beverages.
Create lacto-fermented kefir using sugar water or coconut water.
Make a new batch every 48 - 72 hours
Dairy-free, vegan, gluten-free, and non-GMO.
An easy-to-make, kid-favorite, probiotic-rich drink.
post id: 6859872453
email to friend